Crock Pot Canna Butter Recipe
Ingredients:
3 pounds unsalted butter
6 ounces dried cannabis trim
Preparation:
1. Melt butter
2. Add cannabis trim
3. Cook on lowest heat for 6 hours stirring every hour
4. Strain in a sanitary cloth such as cheesecloth
5. Allow to cool in base container
6. Transfer to plastic tubs with lids one pound each
7. Refrigerate for at least 3 hours. You can freeze the butter.